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Dillwynia retorta

Pronunciation: Dill-win-ee-ah re-tort-ah
Family: Fabaceae
Common Name: Heathy parrot pea, eggs and bacon
Plant Type:
  • trees, shrubs
Height to: 10'
USDA Hardiness Zones:
  • 40 to 30ºF ZONE 10
  • 50 to 40ºF ZONE 11
Sun Exposure:
  • part sun
  • full sun
Bloom Season:
  • mid spring
  • late spring
  • early summer
  • mid summer
Bloom Description: Heathy parrot pea (dillwynia retorta) produce clusters of usually bright yellow flowers with a red center (but can be orange-yellow)
Soil Type: Heathy parrot pea (dillwynia retorta) prefer moist but well drained, poor to moderately fertile soil.
Pests and Diseases: Heathy parrot pea (dillwynia retorta) is susceptible to spider mites when grown indoors.
Propagation: Sow heathy parrot pea (dillwynia retorta) seed at 64-70f/18-21c in spring after soaking in hot water. Root semi ripe cuttings with bottom heat in summer.
Native to: Heathy parrot pea (dillwynia retorta) is native to australia
Notes for Identification: Heathy parrot pea (dillwynia retorta) is a freely branching shrub with spirally twisted leaves, linear to narrow-oblong, 1/4-1/2" long. Heathy parrot pea (dillwynia retorta) care: when grown indoors, grow in soil based potting mix with additional sharp sand, in full light and with good ventilation. In the growing season, water moderately and apply a balanced liquid fertilizer monthly; water sparingly in winter. Top dress or pot on in spring. Heathy parrot pea (dillwynia retorta) pruning: cut back flowered shoots to within 1/2-1" of previous years growth annually after flowering. Source: various resources including the american horticultural society a to z encyclopedia of garden plants   pin it
USDA Heat Zones (days above 86ºF):
  • 150 to 180 days ZONE 10
  • 180 to 210 days ZONE 11
  • Greater then 210 ZONE 12
Seed photo: 0
Seed Label: 0
Located in: Trees, Shrubs
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