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Angelica sylvestris

Pronunciation: An-jel-ee-kuh sil-vess-triss
Family: Apiaceae
Common Name: Woodland angelica, ground ash
Plant Type:
  • biennial
Height to: 8'
Width to: 3'
USDA Hardiness Zones:
  • -20 to -30ºF ZONE 4
  • -10 to -20ºF ZONE 5
  • 0 to -10ºF ZONE 6
  • 10 to 0ºF ZONE 7
  • 20 to 10ºF ZONE 8
  • 30 to 20ºF ZONE 9
Sun Exposure:
  • full sun
Bloom Season:
  • mid summer
  • late summer
  • early autumn
Bloom Description: White to pink
Soil Type: Rich, moist
Propagation: Plant seed in autumn or spring
Notes for Identification: Source: wikipedia - the stem is coarse, tubular and violet at the bottom, with broad leaf shafts. At the top the stem has fine hairs. The flowers are green-white. Wild angelica grows on grazing grounds, cultured land and along streams. It is said that the plant is useless for food, but it is known that it has been used as a vegetable until the 20th century. The plant prevents scurvy, and it can be stored. The stem was eaten fresh, and the leaves could be boiled to a stew for storage. It could later be cooked up with milk into a tasty dish. In dire times the wild angelica has been an important source of nutrition. The plant has also been used for dyeing.
Seed photo: 1
Located in: Biennial
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